Menu

 

AMUSE-BOUCHE OF TWO

IKURA – blueberry, hibiscus, thyme

CARROT – goat’s milk, pomelo, fennel

SEAFOOD BISQUE – bamboo, guava, shimeji

CAULIFLOWER – curry, grape, hoja santa

WAGYU BEEF – sherry, truffle, chive

TORTELLINI– coconut, cucumber, coriander

DUCK– beet, black garlic, pumpkin

APPLE

LONGAN – plum, pistachio, rice

CHOCOLATE –  banana, cranberry, yogurt

3,300++

 

Chef Dan Bark