Menu

10-COURSE MENU

ALASKAN KING CRAB – cucumber, coconut, kalamansi

CARROT – goat’s milk, pomelo, fennel

POTATO – bacon, cheddar, leek

CAULIFLOWER – curry, grape, hoja santa

HOKKAIDO SCALLOP–green pea, apple, barley

PORK COLLAR – mole, chocolate, coriander

HONEY “DEW”– prosciutto, balsamic, white truffle dew

WAGYU BEEF – sherry, black truffle, chive

PASSION FRUIT

MANGO – sesame, basil, kiffir lime

CHOCOLATE –  banana, cranberry, yogurt

3,800++

 

-Chef Dan Bark-