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10-COURSE MENU

ALASKAN KING CRAB – cucumber, coconut, kalamansi

CARROT – goat’s milk, pomelo, fennel

SUNCHOKE  – brie, onion, black garlic

CORN – seaweed, truffle, miso

TOMATO – octopus, pistachio, celery,

PORK COLLAR – mole, chocolate, coriander

HONEY “DEW”– prosciutto, balsamic, white truffle dew

WAGYU BEEF – broccoli, lotus, charred onion

PASSION FRUIT

MANGO – sesame, basil, kaffir lime

DARK CHOCOLATE –  orange, walnut, jalapeño

3,800++

-Chef Dan Bark-